Chicken stewed with taro

Overview

How to cook Chicken stewed with taro at home

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken
• cinnamon
• cooking wine
• light soy sauce
• oil
• old soy sauce
• star anise
• taro
• ginger
• salt

Ingredients

Steps

1. 1 Chop the chicken into pieces.

   

2. 2 Blanch it in a pot under cold water, remove and wash off any floating foam.

   

3. 3 Peel and wash the taro.

   

4. 4 Cut the yam into hob pieces.

   

5. 5 Heat oil in a pot, add chicken pieces, ginger slices, star anise, and cinnamon and stir-fry, add cooking wine, light soy sauce, and dark soy sauce to color.

   

6. 6 Add the taro and fry for 2 minutes.

   

7. 7 Add water to cover the ingredients and simmer for 15 minutes, then season with salt.

   

8. 8 The chicken is delicious and the taro is soft and delicious.