Chrysanthemum salad with oil and vinegar sauce

Overview

How to cook Chrysanthemum salad with oil and vinegar sauce at home

Tags

• cold dishes
• home cooking
• children
• old man
• dinner with friends
• lunch
• bitter chrysanthemum
• black pepper noodles
• fungus
• honey
• little cherry tomatoes
• olive oil
• quail eggs
• white vinegar
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Quail eggs cooked.

   

3. 3 Blanch the fungus.

   

4. 4 Peel the quail eggs and cut them in half, and cut the cherry tomatoes in half.

   

5. 5 Add salt, white vinegar, honey, and olive oil to the bowl and mix well.

   

6. 6 Put the ingredients except the bitter chrysanthemum into a larger container, sprinkle in the black pepper noodles, pour in the sauce and stir evenly, then add the bitter chrysanthemum and mix evenly.

   

7. 7 Delicious and so simple.