Amber Walnut

Overview

Before, even one walnut felt bitter, but now I can eat several walnuts a day

Tags

• snacks
• afternoon tea
• autumn recipes
• students
• brown sugar
• walnut

Ingredients

Steps

1. 1 Prepare walnut sandwich with walnuts

   

2. 2 Sprinkle an appropriate amount of salt and soak in hot water for three minutes and then peel off the skin

   

3. 3 Peel off the skin of the walnuts and dry them in the oven until they become crispy.

   

4. 4 The last step is to lower the heat of the pot, add an appropriate amount of water, add the sugar and simmer over low heat until it evaporates. Add the walnuts and stir quickly. Turn off the heat and leave the pot to dry