Bread machine corn oil version--Matcha red bean bread--free your hands, you know

Bread machine corn oil version--Matcha red bean bread--free your hands, you know

Overview

Ever since I got a bread machine, I’ve been tinkering with it a lot. I currently have two bread machines, both from Petrus. I feel that bread machines are becoming more and more convenient and have more and more functions. You can easily bake soft bread at home. Although I am not very good at baking it, my friends all feel good when eating it. The skin is very soft. Not thick either. The secret to a thick crust is to wrap tin foil around the outside of the bread barrel. The shiny side of the tin foil faces out.

Tags

Ingredients

Steps

  1. The bread I made is 750 grams. First, wrap the bread barrel with tin foil. This is a picture I took when I made coffee peanut butter bread last time. This is mainly to show you how to wrap the tin foil. The bright side faces out. Then put the ingredients required for bread into the bread machine in order, except for the honey red beans. Put the liquid first and then the powder, bury the yeast and don't encounter liquid, etc. Because I had never thought about starting a food blog before, I didn’t take some detailed pictures. The bread machine I used today is from Petrus. The bread machine comes with two measuring cups and a double-headed measuring spoon. One end is a small spoon and the other is a large spoon. I weighed it directly with a spoon, and I also used the measuring cup I brought with me to measure milk. 2. After everything is put away, start the dough mixing program of the bread machine. The dough mixing time of my bread machine is 15 minutes. 3. After reconciliation, start menu 4 Japanese style/English style in the bread mode of the bread machine again, and select 700 or 750 grams for the weight. This time I chose dark brown color, but you can actually choose medium brown color. (I like a darker color) and then press start. The total cooking time for this Japanese style bread is 2 hours and 45 minutes. Among them, stirring 1 is 10 minutes, fermentation 1 is 5 minutes, stirring 2 is 20 minutes, fermentation 2 is 32 minutes, fermentation 3 is 40 minutes, and baking is 58 minutes. Knowing the baking time can help you better understand the bread making process. My bread machine automatically adds fruit ingredients, but this time I made the shape myself without automatically adding fruit ingredients

    Bread machine corn oil version--Matcha red bean bread--free your hands, you know step 1

  2. When the bread machine program reaches mixing 2, that is, 35 minutes after turning on the bread machine and just entering fermentation 2, select pause. Most bread machines have a 15-minute power-off memory. If you choose to pause, you can take out the entire kata or something. Take out the dough, release the air, knead it evenly, then use a rolling pin to roll it into a long cake shape, sprinkle with honey red beans, my bread machine has a display on it showing which step it is.

    Bread machine corn oil version--Matcha red bean bread--free your hands, you know step 2

  3. Then roll up the dough, remove the mixing knife from the bread bucket, and put the dough in. Then start the bread machine to continue fermentation and baking. Don't worry about it at this time, it will give you a good piece of bread when the time comes. In this step, you can shape it into any shape you like. You can shape it into 2, 4, or 3 as you like. I am lazy, so I just roll it up.

    Bread machine corn oil version--Matcha red bean bread--free your hands, you know step 3

  4. The bread machine will prompt you when it is baked. At this time, just unplug the power and take out the bread bucket. Be careful when scalding

    Bread machine corn oil version--Matcha red bean bread--free your hands, you know step 4

  5. Pour the bread out of the bread bucket and place on the grill to cool

    Bread machine corn oil version--Matcha red bean bread--free your hands, you know step 5

  6. Continue to dissipate heat

    Bread machine corn oil version--Matcha red bean bread--free your hands, you know step 6

  7. Let’s have a side view

    Bread machine corn oil version--Matcha red bean bread--free your hands, you know step 7

  8. When it's cool enough to still be warm, you can put it in a plastic bag. It will be very soft and fluffy the next morning. I couldn't wait to cut this while it was still hot.

    Bread machine corn oil version--Matcha red bean bread--free your hands, you know step 8

  9. I think it's okay, and my friends also say it's delicious. The key is to use what you have around. Who says you can't make bread without butter? We use corn oil. . .

    Bread machine corn oil version--Matcha red bean bread--free your hands, you know step 9

  10. Floor plan, look at the red bean roll with circles inside

    Bread machine corn oil version--Matcha red bean bread--free your hands, you know step 10

  11. It’s time to eat. . . .

    Bread machine corn oil version--Matcha red bean bread--free your hands, you know step 11