Mushroom and pork dumplings

Overview

I asked my son if he wanted to eat dumplings this morning and he said yes. I happen to have meat and mushrooms at home, but no green onions, so that’s okay. I tasted one after it was made and it was quite fragrant

Tags

• staple food
• home cooking
• chicken essence
• mushrooms
• pork
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Soak the mushrooms and chop them into pieces, add soy sauce, salt and chicken essence, mix well and set aside

   

2. 2 Chop the pork

   

3. 3 Put the ingredients together, add the seasoning and mix well

   

4. 4 Mix the flour with water to form a smooth dough and let it rest for ten minutes

   

5. 5 Wrap into dumplings and cook in a pot

   

6. 6 The cooked dumplings are appetizing just looking at them