Home version beef noodles
Overview
The family's favorite is beef noodles, but there is too little meat outside. It is better to make it yourself and eat as much as you want. The noodles are still chewy. Beef noodles are rich in sweet, smooth starch, sugar, protein, calcium, iron, phosphorus, potassium, magnesium and other minerals, which can nourish the heart and kidneys, strengthen the spleen and thicken the intestines, as well as thiamine, riboflavin, fiber, vitamin A, and three amino acids. Beef noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption
Tags
Ingredients
Steps
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Beef cut into cubes and blanched
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Blanch the blood and take it out to dry
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Pour a little soybean oil into a hot pan, add onions, bay leaves, star anise, and Sichuan peppercorns and stir-fry until fragrant. Remove the Sichuan peppercorns, bay leaves and star anise and discard. You don’t have to fish it if you find it troublesome, but you should be careful when eating
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Add beef and stir-fry
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Add tomato sauce and stir-fry
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Add the bean paste and stir-fry, add an appropriate amount of water to at least cover the beef, and add an appropriate amount of salt. If you like soup, you can add more water.
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After the soup boils, pour it into the pressure cooker and press the tendon button. Of course, you don’t have to pour it into the pressure cooker, but it needs to be simmered for at least an hour.
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Mix flour, eggs, appropriate amount of salt and water to form a slightly hard dough.
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Press into noodles using a dough press
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Boil the noodles in boiling water. After they are cooked, pour them into cold water and take out the noodles
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To make noodles, first pick out an appropriate amount of noodles and put them into a bowl, then pour in beef soup, put a few pieces of beef on top, and finally add coriander or chopped green onions.
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So delicious!
