Purple Sweet Potato Blossom Steamed Buns

Overview

It’s my first time to make steamed buns. The steps are a bit trivial, but it’s worth it to see the finished product. If you like to try it

Tags

• staple food
• pasta
• home cooking
• pregnant women
• old man
• steamed bun hanamaki
• autumn recipes
• lunch
• dinner
• students
• flour
• milk powder
• purple sweet potato
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Peel and wash sweet potatoes

   

2. 2 Cut into pieces and steamed

   

3. 3 Just crush the purple sweet potato into puree with a spoon

   

4. 4 Mix flour, milk, sugar, milk powder and yeast evenly

   

5. 5 Knead into a smooth dough and ferment in a warm place until doubled in size

   

6. 6 Divide the remaining white dough into small portions

   

7. 7 Take a piece of white dough and roll it into a round shape, then add the rounded purple sweet potato dough

   

8. 8 Wrap and close

   

9. 9 Use a knife to make a cross on the surface

   

10. 10 Prepared purple sweet potato blossom steamed buns

    

11. 11 Place the prepared steamed buns into the steamer and let them rest for 20 minutes. Steam over high heat for 15 minutes, then turn off the heat and simmer for 3 minutes