Homemade three delicacies

Overview

This is a very quick home-cooked dish and also a good side dish. Because a little vinegar is added, it tastes a little fishy! A bowl of porridge and a plate of side dishes to start my 2017!

Tags

• hot dishes
• home cooking
• doubanjiang
• eggplant
• green onions
• light soy sauce
• old soy sauce
• potatoes
• sugar
• vinegar
• garlic
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the ingredients and set aside.

   

2. 2 Chop green onions and garlic.

   

3. 3 Cut the potatoes and eggplants into cubes, and cut the green and red peppers into cubes. Soak the cut potatoes in water to remove the starch.

   

4. 4 Marinate the eggplant with a little salt for 5 minutes, squeeze out the water, and coat evenly with a little flour. This will allow the eggplant to absorb as little oil as possible.

   

5. 5 Light soy sauce, dark soy sauce, salt, sugar, vinegar, bean paste, add a little cornstarch and mix thoroughly, then dilute with appropriate amount of cold boiled water, and make a sauce for later use. Just follow your own taste.

   

6. 6 Fry the potatoes in oil until brown, remove and control the oil.

   

7. 7 Fry the eggplant until soft, remove and control oil.

   

8. 8 Add a little base oil to the pot, sauté minced garlic and scallions until fragrant, add eggplant, potatoes, green and red peppers, stir-fry over high heat for one minute, then pour in the sauce and stir-fry until the soup dries up and remove from the pot.

   

9. 9 It’s a great side dish, perfect with a bowl of rice or porridge!

   

10. 10 A bowl of porridge and a plate of side dishes to start my 2017!