Two-color rose steamed buns

Overview

Very beautiful purple color. I didn’t expect the buns to grow so big during the steaming process. It was really unexpected

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• steamed bun hanamaki
• brown sugar
• flour
• purple sweet potato
• yeast

Ingredients

Steps

1. 1 Boil the brown sugar and bring it to a boil, then add the yeast, add it to the flour and knead it into a ball, ferment it to double in size

   

2. 2 Pour the flour into the purple sweet potato, add yeast to the warm water, pour into the flour and knead into a ball

   

3. 3 After deflating, divide into equal portions and roll into dough sheets, one portion of purple sweet potato and one portion of white flour, spaced like this, 5 pieces in a group, use chopsticks to press out a middle line in the middle

   

4. 4 Scroll from top to bottom

   

5. 5 Make a cut in the middle

   

6. 6 Adjust the shape and put it on the steaming rack for 2 fermentations. Continue fermentation for 10 minutes before steaming. Steam for 10 minutes (the flowers will deform if they steam too much)

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product