Mixed green radish

Overview

(Baidu) Green radish is a green-skinned radish. It is rich in nutrients needed by the human body. It has high amylase content, dense meat, light green color, juicy, sweet and slightly spicy. It is a famous raw food variety, known as fruit radish. In addition to being eaten raw, it can also be made into soup, dry pickled, salted and made into pickles. Green radish also has medicinal value and is loved by people for its functions of eliminating accumulation, phlegm, diuresis, and antidiarrheal. The mixed green radish introduced today can be mixed with seasoning according to your own taste. There are some side dishes always available at home, which are appetizing, refreshing, convenient, simple and easy to prepare.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• summer recipes
• dinner
• chili oil
• green radish
• olive oil
• vinegar
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Cut the green radish into slices or shreds of your choice.

   

3. 3 Mix the green radish with salt and marinate to remove the water. Rinse with cold water

   

4. 4 After controlling the water, add salt, vinegar, pepper, sesame oil, olive oil, chili oil, etc.

   

5. 5 Mix well and serve.