Bean Paste Sandwich Cake

Overview

I recently bought this new little pumpkin mold. The more I look at it, the more I like it~ Let’s continue with a small cake. After eating sandwich biscuits, let’s have a sandwich cake~ The small cake with bean paste filling is really good!

Tags

• baking
• afternoon tea
• students
• baking powder
• bean paste filling
• coconut
• corn oil
• egg
• low gluten flour
• sliced almonds
• white sugar
• black sesame

Ingredients

Steps

1. 1 Put eggs at room temperature into a basin and add sugar.

   

2. 2 Place a basin of warm water underneath and beat at high speed until lines appear and do not disappear easily.

   

3. 3 Pour in the corn oil and stir evenly.

   

4. 4 Sift in the flour and baking powder, and add black sesame seeds.

   

5. 5 Mix well.

   

6. 6 Apply a layer of oil to the mold to prevent sticking.

   

7. 7 Sprinkle a layer of coconut and almond flakes.

   

8. 8 First pour a portion of the cake batter, and add 5g of bean paste filling to each portion.

   

9. 9 Cover with remaining cake batter.

   

10. 10 Preheat the oven to 190 degrees for about 20 minutes.

    

11. 11 After baking, turn upside down and let cool.

    

12. 12 It came off the mold very easily.

    

13. 13 The shape and pattern are well preserved.

    

14. 14 Haha~

    

15. 15 Sweet bean paste filling, ready to eat~