Cheese Popped Shrimp Cake

Overview

Before making shrimp cakes, you must first make shrimp paste

Tags

• snacks
• afternoon tea
• students
• cheese slices
• chicken powder
• cooking wine
• edible oil
• egg
• shrimp
• starch
• salt

Ingredients

Steps

1. 1 Marinate the shrimps with salt, chicken powder and cooking wine for 10 minutes

   

2. 2 Use a blender to puree the shrimp

   

3. 3 Add egg white and dry starch to the shrimp paste to make shrimp paste

   

4. 4 Wrap shrimps in cheese and shape into shrimp cakes

   

5. 5 Fry the shrimp cakes in oil

   

6. 6 Turn on low heat and low heat, so that the outside is crispy and the inside is tender, and the middle is bursting with pulp

   

7. 7 Picture of sliced cheese bursting

   

8. 8 Picture of the finished product, a hole was poked in one of the shrimp cakes to let the cheese flow out