Lotus Root Huaishan Soup

Overview

How to cook Lotus Root Huaishan Soup at home

Peel the yam, lotus root and carrot, wash and cut them into pieces!
Da Gu uses boiling water to remove the blood!
Put all the ingredients into the casserole!
Add appropriate amount of water and bring to boil!
When the soup is boiling, turn down the heat and continue to simmer for two hours!
Stir in the middle to prevent the ingredients from sticking to the pan!
After two hours, the soup is ready. Add appropriate amount of salt, adjust and drink!