White Bitter Chrysanthemum

Overview

Bitter chrysanthemum is a delicious food that can clear away heat and relieve internal heat. It also has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects.

Tags

• cold dishes
• home cooking
• bitter chrysanthemum
• edible oil
• light soy sauce
• minced garlic
• oyster sauce
• salt

Ingredients

Steps

1. 1 Wash the bitter chrysanthemum and set aside.

   

2. 2 Put water in a pot to boil, add a spoonful of cooking oil and a spoonful of salt, and blanch the chrysanthemum until cooked.

   

3. 3 Take it out and put it in a vegetable basket to shake it off to cool it.

   

4. 4 Set aside.

   

5. 5 Chop the garlic head into minced garlic.

   

6. 6 Heat oil in a hot pan, add minced garlic and saute until fragrant.

   

7. 7 Add light soy sauce and oyster sauce and stir-fry for a while.

   

8. 8 Add half a rice bowl of water and bring to a boil.

   

9. 9 Add a little water to the cornstarch and mix thoroughly.

   

10. 10 Pour into the soup and thicken into a thin gravy.

    

11. 11 Pour onto the plated bitter chrysanthemum.

    

12. 12 The slightly bitter bitter chrysanthemum is blanched to remove part of the bitterness, and the bitter chrysanthemum is sweet and delicious when mixed with oyster sauce and light soy sauce.