Lily lotus seed soup

Overview

I'm busy every day, and there are always times when I can't take care of myself. Keep a few extra ingredients in the refrigerator to make soup quickly and deliciously.

Tags

• soups
• home cooking
• spring recipes
• autumn recipes
• lily
• pork
• sydney
• lotus seeds
• salt

Ingredients

Steps

1. 1 Wash the lotus seeds and lilies and soak them in water for one hour and set aside.

   

2. 2 Peel and wash the pear.

   

3. 3 Cut in half and core.

   

4. 4 Cut into crescent-shaped slices.

   

5. 5 Put pear slices, lotus seeds and lilies into the stew pot.

   

6. 6 Bring to a boil and simmer for ten minutes.

   

7. 7 Shape the minced pork into several small balls. Throw it into the pot, cook for ten minutes, and season with salt before serving.