Hard beer bread

Hard beer bread

Overview

This type of bread has less oil and sugar, and is chewy. The more you chew, the more delicious it becomes. It does not taste hard, but it has a solid texture and is especially chewy. Friends who like it can try it.

Tags

Ingredients

Steps

  1. Mix all the ingredients except raisins and walnut kernels and knead them together until the dough can be stretched into a thin film, and ferment at room temperature.

    Hard beer bread step 1

  2. Ferment until doubled in size, press to deflate and divide into 4 equal parts. Relax for 30 minutes.

    Hard beer bread step 2

  3. Take one and roll it into a rectangle, sprinkle with raisins and chopped walnuts.

    Hard beer bread step 3

  4. Roll it up from top to bottom, with the seam facing down.

    Hard beer bread step 4

  5. Place on a baking sheet and place in a warm, moist place to ferment.

    Hard beer bread step 5

  6. Ferment until doubled in size, brush the surface with egg wash, score with a knife, and place in a preheated oven at 170 degrees for about 25 minutes.

    Hard beer bread step 6

  7. Finished product.

    Hard beer bread step 7

  8. Finished product.

    Hard beer bread step 8

  9. Finished product.

    Hard beer bread step 9

  10. Finished product.

    Hard beer bread step 10