Braised Cabbage with Tomato

Overview

Chinese cabbage is versatile and delicious no matter how you prepare it. Chinese cabbage and tomatoes are cooked together, and the finished product tastes great. A nutritious and healthy dish.

Tags

• hot dishes
• home cooking
• chinese cabbage
• oil
• onions
• tomato
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the tomatoes and cut into pieces.

   

2. 2 Wash the Chinese cabbage and cut into pieces.

   

3. 3 Heat the oil in the pan, stir-fry the onions and ginger until fragrant, then add the tomatoes and stir-fry.

   

4. 4 Add white sugar and stir-fry evenly, add appropriate amount of water, cover the pot and simmer for a while.

   

5. 5 Stir-fry Chinese cabbage in a pan.

   

6. 6 When the ingredients are cooked, add salt and stir-fry evenly and turn off the heat.

   

7. 7 Serve and enjoy.