Sauced eggplant

Overview

Sauced eggplant is a dish from the Northeast, and everyone knows how to make it. In summer, eggplants come out a lot, and there are many ways to make them. This way goes well with rice, and it’s definitely worth a try!

Tags

• hot dishes
• old man
• sichuan cuisine
• summer recipes
• lunch
• dinner
• students
• eggplant
• msg
• minced pork
• white sugar
• garlic
• soybean paste
• white pepper

Ingredients

Steps

1. 1 One eggplant

   

2. 2 Cut into strips!

   

3. 3 Pour into 40% hot oil and fry until golden! Fish out the oil control!

   

4. 4 Mince the garlic, add more, put the minced meat into the pot and stir-fry the miso until fragrant, add eggplant, a little sugar, a little pepper, a little MSG, stir well, simmer in the pot for two minutes and it's ready!

   

5. 5 Plate it up and enjoy with your family!