Jade Dumplings

Overview

Winter is here, and as a habit in our area, when the weather gets cold, dumplings are our staple food. Looking at these cabbage-like dumplings, I really want to try them. From now on, I will have to make all kinds of dumplings when making dumplings!

Tags

• staple food
• home cooking
• flour
• light soy sauce
• onions
• pork
• spinach
• ginger
• lotus root
• pepper
• salt

Ingredients

Steps

1. 1 Juice the spinach first! I also squeezed carrot juice again!

   

2. 2 Stir the flour and spinach juice and form into a dough!

   

3. 3 This is pure flour!

   

4. 4 Reconciled dough! Leave it for about twenty minutes!

   

5. 5 Pork, lotus root, green onion, and ginger are chopped together and stuffed!

   

6. 6 Add salt, light soy sauce and pepper to the chopped stuffing and stir evenly.

   

7. 7 Roll out the spinach noodles into dough sheets.

   

8. 8 Shape into long noodles!

   

9. 9 Cut into small pieces!

   

10. 10 Jade dumplings are ok!

    

11. 11 It must be delicious!