Five-spice powder and onion-flavored flower rolls

Overview

How to cook Five-spice powder and onion-flavored flower rolls at home

Tags

• staple food
• home cooking
• breakfast
• steamed bun hanamaki
• students
• clear water
• edible oil
• five spice powder
• flour
• white sugar
• yeast
• chopped green onion
• salt

Ingredients

Steps

1. 1 Add yeast and sugar to the flour and mix evenly

   

2. 2 Then slowly pour in water and stir with chopsticks until it becomes flocculent

   

3. 3 Then knead it into a ball with your hands

   

4. 4 Then cover with plastic wrap and ferment until doubled in size, about two to three hours

   

5. 5 Chop green onions and set aside

   

6. 6 Roll the fermented dough into shape as shown in the picture

   

7. 7 Sprinkle with salt, five-spice powder, cooking oil and chopped green onion

   

8. 8 Then roll it up from right to left

   

9. 9 Then cut it into several sections with a knife

   

10. 10 Press the middle part with chopsticks

    

11. 11 Then pinch both sides with your hands and stretch them out

    

12. 12 Then use chopsticks to roll it into the shape you like

    

13. 13 After everything is done, let it sit for about 20 minutes. Boil the water in a steamer and put the flower rolls in the steamer for about 20 minutes

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures