Green vegetable, radish and vermicelli soup

Overview

How to cook Green vegetable, radish and vermicelli soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• edible oil
• green vegetables
• longkou fans
• sesame sesame oil
• pepper
• radish
• salt

Ingredients

Steps

1. 1 Ingredients, green vegetables, peeled radish.

   

2. 2 Add oil to the pan, add shredded radish and green vegetables, and stir-fry.

   

3. 3 Add hot water and simmer for a while.

   

4. 4 Add soaked Longkou vermicelli.

   

5. 5 Boil again, season, add salt, pepper, and pour in a little sesame oil.

   

6. 6 Finished product!