Chopped pepper okra
Overview
How to cook Chopped pepper okra at home
Tags
Ingredients
Steps
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After the water in the pot boils, add salt and cooking oil, blanch the okra in water for 1 minute, take it out, and rinse it twice with cold water.
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Cut off the stems, then cut in half and place on a plate.
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Heat oil in a pan, add chopped pepper and minced garlic and stir-fry until fragrant.
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Pour the fried chopped pepper on the okra and pour in fresh soy sauce.
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Pour in hot oil and then drizzle in sesame oil.
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The chopped pepper okra is ready.