Fresh ground vegetables
Overview
How to cook Fresh ground vegetables at home
Tags
Ingredients
Steps
-
Peel the potatoes and cut them into pieces as big as orange wedges
-
Peel the eggplant and cut into cubes. Slightly larger than a potato.
-
Break the green pepper into small pieces with your hands.
-
Mince onion, ginger and garlic and set aside.
-
To make bowl juice, two spoons of soy sauce + one spoon of salt + one spoon of dark soy sauce + two spoons of sugar + one spoon of water starch. Mix well and set aside.
-
Pour a lot of oil into the pot. When slightly smoking, add potatoes and fry.
-
When the oil temperature rises, the potatoes turn brown. Add eggplant. Fry together.
-
When the eggplant turns brown, add the green pepper, mix quickly, take out all the vegetables and set aside.
-
Without leaving any oil in the pot, stir-fry the green onion and ginger foam, then pour the bowl of juice into the pot. Wait until the soup bubbles. Add all the fried vegetables. Stir fry quickly, add minced garlic, stir well and serve! Complete
