Stir-fried cabbage and carrots

Overview

Cabbage is rich in vitamin C. Regular consumption can improve immunity. Cabbage has a strong anti-inflammatory effect and has a good therapeutic effect on oral ulcers. Carrots are rich in carotene, and regular consumption is good for your eyes. Combining two common but beneficial ingredients, the fried dishes are very healthy and taste great.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• cabbage
• msg
• oil
• onions
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash cabbage and carrots.

   

2. 2 Cut carrots into shreds.

   

3. 3 Cut the cabbage into shreds.

   

4. 4 Heat the oil in the pan, put the carrots into the pan and drain the oil.

   

5. 5 Heat the oil in the pan again, stir-fry the onion and ginger until fragrant, then add the cabbage and stir-fry.

   

6. 6 Sauté the carrots in the pan.

   

7. 7 Add salt and MSG and stir-fry.

   

8. 8 Stir evenly and take it out of the pan and onto a plate.