Homemade tofu

Overview

When I didn’t have a baby, I liked to make this homemade tofu with a bit of spiciness, but now I rarely eat spicy food. There are many dishes that babies need to eat, and they taste good even if they are not spicy

Tags

• hot dishes
• home cooking
• chives
• edible oil
• light soy sauce
• old soy sauce
• tofu
• ginger
• salt

Ingredients

Steps

1. 1 Soak the tofu you bought in water for a while to remove the beany smell

2. 2 Cut the tofu into small pieces with a knife so that it can absorb the flavor easily. Chop the ginger and green onions and set aside

3. 3 Pour oil into the bottom of the pot and heat it up. Add onion and ginger and stir-fry until fragrant. It should not be over high heat as it may burn.

4. 4 When the tofu is fragrant, pour in the tofu. Do not use a spatula to stir-fry as it may break. Just shake the pot gently.

5. 5 After watching the tofu set, add light soy sauce, dark soy sauce, and a little salt, add a little water, and cook over high heat until the water is gone and the starch thickens

6. 6 Sprinkle with chopped green onion before serving.