Braised Chicken with Mushrooms and Yellow Rice

Braised Chicken with Mushrooms and Yellow Rice

Overview

Salty, fresh and crispy, suitable for all ages

Tags

Ingredients

Steps

  1. Add a small amount of salt to the chicken to increase the base flavor. Stir the egg liquid and add the chicken. Cut the mushrooms into small pieces

    Braised Chicken with Mushrooms and Yellow Rice step 1

  2. Add chicken to egg liquid and mix well

    Braised Chicken with Mushrooms and Yellow Rice step 2

  3. Heat the oil to 70% and fry the diced chicken until golden brown

    Braised Chicken with Mushrooms and Yellow Rice step 3

  4. Cut the green onions into sections, slice the ginger, and smash the garlic

    Braised Chicken with Mushrooms and Yellow Rice step 4

  5. Prepare, cooking wine, balsamic vinegar, sweet noodle sauce and set aside

    Braised Chicken with Mushrooms and Yellow Rice step 5

  6. Simmer onion and ginger in a pot over low heat until the aroma comes out

    Braised Chicken with Mushrooms and Yellow Rice step 6

  7. Stir-fry mushrooms

    Braised Chicken with Mushrooms and Yellow Rice step 7

  8. Add diced chicken, sweet noodle sauce, cooking wine and stir-fry

    Braised Chicken with Mushrooms and Yellow Rice step 8

  9. Heat the soup and simmer over low heat

    Braised Chicken with Mushrooms and Yellow Rice step 9

  10. Add balsamic vinegar and simmer until crispy. A wok is used here instead of

    Braised Chicken with Mushrooms and Yellow Rice step 10

  11. Put it on a plate, if you like vinegar, drizzle some more

    Braised Chicken with Mushrooms and Yellow Rice step 11