Egg yolk cakes (cookies made in the oven, simple and delicious)

Overview

Egg biscuits that are very suitable for children~

Ingredients: 70 grams of low-gluten flour, 1 egg, 2 egg yolks, 45 grams of powdered sugar, 2 grams of salt.
Pour egg yolks, eggs, powdered sugar, and salt into a bowl.
Stir with a whisk until the color becomes lighter and thicker.
Pour in cake flour.
Stir until thick paste forms. (Don’t make it too thin. If it feels too thin, you can add some more powder.)
Place a piping bag in a glass, then pour the prepared egg batter into the piping bag. Cut a small opening in the decorating tape.
Pour the egg yolk batter into a non-stick baking pan. The size depends on what you like. (If you don’t have a non-stick baking pan, you can put tin foil on the baking pan)
Squeeze out a plate. If there are a lot of bubbles after squeezing, you can tap the baking sheet on the table a few times.
Preheat the oven to 160 degrees for 10 minutes, then put the baking sheet into the preheated oven, place it on the upper shelf of the oven, set the upper tube to 160 degrees, and bake for 15 minutes.
The first plate of egg yolk cakes came out of the oven.
Baked egg yolk cookies.
A favorite among children.
Use the remaining egg yolk batter to bake another pan. This time the baking time is longer and the color is darker. If you want it to be crispier, bake it like this. Very delicious.