【Mini meatloaf】Eat dumplings in a different way
Overview
I remember that day when my baby was playing on the computer and saw the food pictures on the computer, he wanted to eat the door-nail meatloaf. It happened that he had chopped the stuffing to make dumplings that day, so he changed his mind about making dumplings and made the dumplings into mini meatloaf. Unexpectedly, his family praised him one after another and said it was delicious. In fact, this meatloaf tastes very good and tastes absolutely delicious
Tags
Ingredients
Steps
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Knead the dough into dough and let it rest for 40 minutes. This process can prepare the filling.
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Prepare the meat and cabbage.
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Wash the pork belly and chop into minced meat.
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Put the minced meat into a basin.
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Chop the ginger and chives together and place on top of the meat.
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Add the seasoning for the first time, sprinkle with salt, chicken essence, sesame oil, thirteen spices, dark soy sauce, and light soy sauce and stir in the same direction. Stir a few more times to allow the seasoning to fully penetrate into the meat
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Then chop the washed cabbage into small pieces.
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Use your hands to squeeze out the water from the cabbage and place it on top of the mixed meat filling.
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Add a quarter of the ingredients in 6 and stir evenly.
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Cut the rested noodles into the same size pieces (the same size as the dumpling pieces).
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Take it out and press it flat with your hands.
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Use a rolling pin to roll it into a thin crust, the thinner the better.
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Add stuffing.
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Seal with your hands, invert, and form into round patties.
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Grease the pan with oil, add the meatloaf when it is seven to eight minutes old, and spread a layer of oil on top of the meatloaf
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Pour in water and simmer for five or six minutes until golden brown on both sides. Sprinkle with sesame and white sesame seeds.
