Pan-fried lotus root cake

Overview

Salty, fresh and delicious, with rich taste

Tags

• snacks
• summer recipes
• lunch
• dinner
• students
• egg
• garlic
• light soy sauce
• lotus root
• meat filling
• onions
• oyster sauce
• steamed fish with soy sauce
• thirteen incense
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut into slices and blanch in boiling water for 3 minutes

   

2. 2 Too cool

   

3. 3 Couple cut end

   

4. 4 Add minced meat

   

5. 5 Add salt (be sure to add less salt, because there is a cooking process later), light soy sauce, one egg, chicken essence, cooking wine, thirteen spices, a little sugar, and beat evenly. Place it in the refrigerator and let it sit overnight

   

6. 6 Knead the meat filling into balls

   

7. 7 Put steamed fish soy sauce, light soy sauce, oyster sauce, sugar, cooking wine, water, onion, ginger and garlic in a bowl. Mix well

   

8. 8 Put oil in the pot, press the meatballs into cakes, and fry over medium heat

   

9. 9 Flip over and fry until small charred shells form on both sides

   

10. 10 Pour the sauce into the bowl and bring to a boil over high heat, cover and simmer for 3 minutes until the juice is reduced

    

11. 11 Remove from pan and plate