Braised chicken wings
Overview
Chicken wings are a delicacy that you can never get tired of eating. Whether braised, grilled, braised, grilled or boiled, chicken wings are always present on the dining table~~ Not only because they are delicious, but also because they are rich in collagen and elastin, which can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is helpful for vision, growth, epithelial tissue and bone development. Foodies, hurry up and make it!
Tags
Ingredients
Steps
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Prepare all the ingredients, wash them and set aside. Score the surface of the chicken wings twice horizontally (for easier flavoring)
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Add water to the pot, pour in the chicken wings and bring to a boil (appropriate amount of cooking wine can be dropped to remove the fishy smell)~
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Take out the blanched chicken wings, rinse them with cold water and set aside for later~
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Pour an appropriate amount of cooking oil into the pan, place the chicken wings evenly one after another, and fry over low heat ~
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Fry the chicken wings until both sides are golden, then take them out and set aside~
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Leave the oil in the pot and sauté the onion and ginger until fragrant~
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After the onion and ginger are sautéed, add one tablespoon each of light soy sauce, dark soy sauce, oyster sauce, cooking wine, and an appropriate amount of water into the pot, add star anise and cinnamon, and bring to a boil over high heat~
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Add the fried chicken wings and mix evenly. After the chicken wings are colored, add a little rock sugar and the surface of the chicken wings will look bright. Add an appropriate amount of chicken powder and add a few drops of sesame oil to enhance the flavor~
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Get ready to collect the juice. The ideal state is that the juice is almost dry, but not in the same state as the pot ~
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Arrange on a plate, sprinkle with sesame seeds and chopped green onions, and enjoy~
