Red wine braised beef

Overview

How to cook Red wine braised beef at home

Tags

• hot dishes
• western food
• flour
• garlic
• mutton
• potatoes
• red wine
• rosemary
• white radish
• black pepper
• carrot
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Cut the new flavor ingredients into white radish, carrots, and potatoes, and cut the mutton into small pieces.

   

2. 2 Coat the lamb with flour. Sprinkle some salt and black pepper into the flour. Mix well and evenly wrap the flour on the lamb to lock in the moisture of the lamb.

   

3. 3 Heat the salad oil in a pan for frying the mutton, add the mutton pieces, and turn the meat moderately while frying.

   

4. 4 Add red wine and fry until the surface of the mutton pieces turns brown. Pour in the red wine and mutton and stir-fry evenly

   

5. 5 Add bay leaves, rosemary, garlic and mutton to stir-fry ingredients. Add white radish, carrots and potatoes and stir-fry.

   

6. 6 .Stew the mutton. Pour all the stir-fried ingredients into the soup pot, add water to cover one finger. Bring to a boil over high heat and then turn to medium heat (cook for 20 minutes). During this period, remove the cooked oil. When the soup thickens slightly, add a spoonful of salt and a spoonful of black pepper.

   

7. 7 Plate the cooked red wine braised lamb and enjoy!