Peach gum pork belly

Overview

Sisters, I would like to recommend you a recipe of peach gum - fried pork belly with peach gum!

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• green vegetables
• peach gum
• pork belly
• ginger

Ingredients

Steps

1. 1 Prepare an appropriate amount of soaked peach gum, slice the pork belly, cut a few ginger slices and an appropriate amount of green vegetables;

   

2. 2 Add oil to the pot and bring to a boil, add the meat to the pot and stir-fry

   

3. 3 Add ginger and stir in a little chicken essence

   

4. 4 Stir-fry the pork belly until 7 minutes cooked, add a small amount of rice wine

   

5. 5 Add a bowl of water and then add peach gum

   

6. 6 Add appropriate amount of seafood soy sauce and stir-fry

   

7. 7 After 50 minutes, add an appropriate amount of rock sugar to taste (according to personal taste) and continue to cook for 10 minutes

   

8. 8 Continue to stir-fry for 5 minutes without covering the pot. Do not burn the bottom. Add the chopped green vegetables, continue to stir-fry for 2 minutes and it is ready to serve!