braised pork

Overview

I wanted to eat delicious braised pork at home on the weekend, so I started making it myself. This braised pork is fragrant but not greasy, and it is relatively simple to make. You can try it here.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• famous dishes
• students
• aniseed
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• pork belly
• rock sugar
• scallions
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 After the pork belly is defrosted, cut into four squares.

   

2. 2 Soak the cut pork belly pieces in cold water to soak out the blood in the meat.

   

3. 3 Prepare onions, ginger, aniseed, bay leaves, cinnamon

   

4. 4 Add cold water to the pot, put the soaked pork belly pieces into the pot and bring to a boil. After the bleeding is boiled, wash off the scum, drain and put it into a bowl.

   

5. 5 Put a little oil in the pot, then put the meat pieces into the pot, stir out the oil over low heat, then take out the meat, put rock sugar in the pot, and boil the syrup over low heat.

   

6. 6 After the rock sugar has melted, put the pork belly into the pot again and stir-fry. Add dark soy sauce, green onions and ginger slices

   

7. 7 After the pork belly changes color, pour boiling water to cover the pork belly, add bay leaves and cinnamon, cover the pot and simmer for about 1 hour. Bring the pot to a boil over high heat and then turn to low heat. Finally, the fire reduces the juice, and the fragrant pork belly is ready.