Flat fish with scallion oil

Overview

How to cook Flat fish with scallion oil at home

Prepare the ingredients and make a few cuts on the back of the fish.
Put boiling water in the pot, put the fish into the pot and cook, boil the water for five or six minutes.
Remove the fish when cooked and place on a plate.
Add half a small bowl of water, add ginger, garlic, soy sauce, cooking wine, salt, cook for a while, then add steamed fish soy sauce.
Pour the cooked seasoning into the fish plate and add the green onions.
Put oil in the pot and let it smoke.
Pour it on the fish and it will make a sizzling sound, and the scallion oil fish is ready.