Peanuts mixed with white radish

Overview

Peanuts have high nutritional value and are rich in fat and protein. Peanuts also contain a variety of vitamins and are rich in minerals, especially amino acids necessary for the human body, which can promote the development of brain cells and enhance memory. White radish has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, lowering qi and relieving phlegm, digesting food and resolving stagnation, appetizing and strengthening the spleen, smoothing qi and resolving phlegm.

Tags

• cold dishes
• home cooking
• celery
• chopped pepper
• fresh vegetables
• peanuts
• white radish
• white vinegar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the white radish, cut it into small dices, put it in a bowl, add a little salt and marinate it for an hour, then wash it with cold water to remove the spicy taste.

   

2. 2 Wash the carrots and celery and cut into small cubes respectively.

   

3. 3 Put the peanuts that have been soaked overnight in a cooking pot until cooked and take them out.

   

4. 4 Blanch the carrots and celery separately in a pot of boiling water.

   

5. 5 Put the radish, peanuts, carrots, and celery into a large bowl.

   

6. 6 Pour in about a spoonful of white vinegar.

   

7. 7 Add appropriate amount of salt, a little sesame oil and fresh vegetables and mix well.

   

8. 8 Add a tablespoon of chopped chili, mix well and marinate for two hours before serving.