Easy Spicy Chicken

Overview

How to cook Easy Spicy Chicken at home

Remove the bones from the chicken legs.
Wash, cut into small pieces, add chicken essence, salt, thirteen spices, cooking wine, soy sauce, sesame oil and cooking oil.
Add the chopped onion, ginger and garlic, mix well and marinate for half an hour.
Cut onions, ginger, garlic, Sichuan peppercorns, aniseed, and chili peppers and set aside.
After the water boils, blanch the marinated chicken pieces in the pot.
In this way, excess oil can be removed, and when it is about 7 minutes cooked, remove and drain.
Heat oil in an empty pan, add chicken and stir-fry.
Fry for 3 minutes, then take it out and add a small amount of sugar.
Add the chicken and continue to stir-fry until browned.
Pour in the prepared Sichuan peppercorns, cumin and chili pepper and stir-fry until fragrant.
Add onion, ginger and garlic.
Finally add sesame seeds and stir-fry until fragrant.