Salmon and Shrimp City

Overview

Creative fresh rice dishes

Tags

• hot dishes
• caviar
• cheese
• coriander
• cracked black pepper
• norwegian salmon
• olive oil
• onions
• rice
• rosemary
• sweet shrimp
• white sesame
• boiling water
• lemon juice
• salt

Ingredients

Steps

1. 1 Refined shrimp soup: stir-fry sweet shrimp shells, 1/4 shredded onions, add boiling water and simmer

   

2. 2 Marinate salmon: marinate with olive oil, rosemary, salt and black pepper for 15 minutes and cut into about 1cm thick slices

   

3. 3 Fry the rice with appropriate amount of olive oil, then pour in a little shrimp soup and mix well

   

4. 4 Take out the fried rice and add the blanched sweet shrimps and appropriate amount of white sesame seeds and mix well

   

5. 5 Add appropriate amount of grated cheese and mix well, then pour in 1 tablespoon lemon juice and a little salt to taste

   

6. 6 Place raw salmon slices on top of the rice and sear with a flamethrower until half-cooked

   

7. 7 Sprinkle with a little salt and black pepper to taste

   

8. 8 Spread the remaining shredded onions and coriander, and finally sprinkle with caviar to garnish