Shepherd's purse wontons

Overview

The freshest wild vegetable in spring is shepherd's purse. I particularly like the special aroma of shepherd's purse. A few days ago, my son and I dug a lot of shepherd's purse under the fruit trees to make dumplings, steamed stuffed buns, and soup. We had some leftover and bought some wonton wrappers to wrap some wontons. After wrapping, put it in the refrigerator and freeze it. It is very convenient to eat on the go.

Tags

• staple food
• home cooking
• ginger
• green onions
• light soy sauce
• olive oil
• oyster sauce
• pork
• shepherd's purse
• salt

Ingredients

Steps

1. 1 Chop the front leg meat into mince, add a little light soy sauce and an appropriate amount of stock, and stir in one direction. Add minced ginger and scallions.

   

2. 2 Wash the shepherd's purse, blanch it and chop into small pieces.

   

3. 3 Add the pork to the shepherd's purse and add salt.

   

4. 4 Add oyster sauce.

   

5. 5 Add olive oil.

   

6. 6 Stir evenly in one direction.

   

7. 7 Hold the wonton wrapper in your left hand, add a little shepherd's purse filling, and apply some water on the left and right edges of the wonton wrapper.

   

8. 8 Fold the wonton wrapper down.

   

9. 9 Fold it down again to form a rectangular shape.

   

10. 10 Apply some water to the upper right corner of the rectangle.

    

11. 11 Just pinch the top two corners of the rectangle together