Stir-fried tenderloin

Overview

How to cook Stir-fried tenderloin at home

Let’s take a look at the ingredients
Slice pork tenderloin and set aside.
Add starch to the tenderloin slices and sizing them with cooking wine.
Cut the pepper in half, cut the red pepper into long strips, and stir-fry in the oil pan.
After the battered meat slices have been oiled, take them out and set aside.
Boil onion and ginger in a pot, add cooking wine, soy sauce, sugar and salt.
Add tenderloin slices, chili, fungus and MSG and stir-fry.
Stir well and stir until cooked.
Let’s take a look at the finished product