Stir-fried tripe with dried fragrant seeds

Stir-fried tripe with dried fragrant seeds

Overview

How to cook Stir-fried tripe with dried fragrant seeds at home

Tags

Ingredients

Steps

  1. Prepare all ingredients and wash garlic sprouts.

    Stir-fried tripe with dried fragrant seeds step 1

  2. Cut into small cubes.

    Stir-fried tripe with dried fragrant seeds step 2

  3. Chop the ginger.

    Stir-fried tripe with dried fragrant seeds step 3

  4. A spoonful of dry starch.

    Stir-fried tripe with dried fragrant seeds step 4

  5. Add appropriate amount of water to make water starch.

    Stir-fried tripe with dried fragrant seeds step 5

  6. Heat the oil in the pot and stir-fry the minced ginger until fragrant.

    Stir-fried tripe with dried fragrant seeds step 6

  7. Pour in diced ham and dried fragrant ham and stir-fry until fragrant.

    Stir-fried tripe with dried fragrant seeds step 7

  8. Add pepper powder.

    Stir-fried tripe with dried fragrant seeds step 8

  9. Pour in the garlic sprouts, add salt and stir-fry for a while.

    Stir-fried tripe with dried fragrant seeds step 9

  10. Add light soy sauce and oyster sauce and stir-fry until flavourful.

    Stir-fried tripe with dried fragrant seeds step 10

  11. Pour in watery starch.

    Stir-fried tripe with dried fragrant seeds step 11

  12. Coat the three cubes evenly with the gravy.

    Stir-fried tripe with dried fragrant seeds step 12

  13. Plate.

    Stir-fried tripe with dried fragrant seeds step 13