[Tianjin] Cabbage and shrimp skin soup

Overview

Cabbage and shrimp skin soup has become a frequent guest on the Spring Festival table because cabbage is homophonic to Baicai. Because it is simple to make, rich in nutrients, has many functions, and tastes delicious, it has become a soup that we have never tired of drinking since childhood.

Tags

• soups
• home cooking
• soup
• cabbage
• shopee
• wolfberry
• salt

Ingredients

Steps

1. 1 Wash the dried shrimps and soak them in cold water for 15 minutes.

   

2. 2 Wash the cabbage and soak in cold water for 10 minutes.

   

3. 3 Add water to the pot, put the shrimp skin and the water in which the shrimp skin is soaked into the pot and cook.

   

4. 4 Drain the soaked cabbage and cut into strips.

   

5. 5 After the shrimp skin is cooked for 15 minutes, add the cabbage to the pot and cook with it.

   

6. 6 Add salt.

   

7. 7 Add wolfberry and turn off the heat.

   

8. 8 Stir well and serve.