Double pepper potato chips

Overview

The sky has been cloudy, and it has been raining since last night. I didn’t plan to go home for lunch today. I got up early, made tortillas, fried potato chips, and packed them to take to work as a lunch box.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• green pepper
• red pepper
• sesame oil
• salt
• small potatoes
• soy sauce

Ingredients

Steps

1. 1 Peel and slice the baby potatoes into thin slices.

   

2. 2 Wash away the starch with water.

   

3. 3 Cut green and red peppers into segments.

   

4. 4 Put appropriate amount of oil in the pot and saute the pepper until fragrant.

   

5. 5 Add potato slices and stir-fry.

   

6. 6 Add appropriate amount of water, salt and a small amount of soy sauce, cover and simmer, stirring frequently.

   

7. 7 When the soup is gone and the potatoes are soft, turn off the heat and add sesame oil to taste.