Beer Crayfish
Overview
How to cook Beer Crayfish at home
Tags
Ingredients
Steps
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Clean the crayfish and set aside.
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Preheat oil in the pan, add ginger and garlic and saute until fragrant.
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Add crayfish and stir-fry.
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Pour a hall of beer.
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Add a spoonful of hot pot base ingredients, bring to a boil over high heat, turn to low heat and simmer for 20 minutes, add a spoonful of salt and simmer for 5 minutes, then reduce the juice over high heat.
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Finished product picture.