Stir-fried pork slices with Agaricus blazei mushroom

Overview

How to cook Stir-fried pork slices with Agaricus blazei mushroom at home

Fresh Agaricus blazei and celery.
Remove the roots from Agaricus blazei, clean and cut into slices.
Cut celery into sections.
Lean meat.
Cut the meat into slices, add oil, salt, starch, soy sauce, and pepper and mix well.
Boil a pot of water and blanch Agaricus blazei for one to two minutes.
Remove and drain.
Heat oil in a pan and saute minced garlic until fragrant.
Add the meat slices.
Fry the meat slices until cooked.
Add Agaricus blazei blazei and stir-fry.
Add celery leaves.
Add salt and oyster sauce, stir-fry until fragrant and remove from the pan.
Finished product. Fragrant and tender, the taste of spring.