Spicy kelp shreds

Overview

Spring is here, can summer be far behind? When the weather is hot in summer, people's appetites are greatly reduced. So cold dishes are one of the indispensable dishes on the table. I like spicy food, and today's dish is it. It is cool, crispy, spicy and refreshing. The dish is rich in iodine, which can enhance the body's immunity. It is really a rare and delicious cold dish in summer

Tags

• cold dishes
• balsamic vinegar
• chili
• cooked sesame seeds
• garlic sprouts
• ginger
• kelp silk
• light soy sauce
• sichuan pepper oil
• spicy oil
• sugar
• garlic
• sesame oil

Ingredients

Steps

1. 1 Wash the kelp shreds and cut them into sections. Boil the water and add 1 tablespoon of white vinegar. Put the kelp shreds into the boiling water and cook for 15-20 minutes. Then remove and soak in ice water until cool;

   

2. 2 Cut the dried chilies into small rings, cut the garlic and ginger into puree, and cut the garlic sprouts into small pieces and set aside

   

3. 3 Stir the balsamic vinegar, light soy sauce, and sugar evenly. Prepare the spicy oil

   

4. 4 Heat an appropriate amount of sesame oil and peppercorn oil in the pot, then pour in all 2 ingredients and fry over low heat until fragrant

   

5. 5 Turn off the heat and remove from the stove, add an appropriate amount of balsamic vinegar, light soy sauce, sugar, and spicy oil, mix well and let it sit for a few minutes to form a sauce;

   

6. 6 Add the drained kelp shreds to the sauce and cooked sesame seeds and mix well. Generally, after marinating, leave it for fifteen to twenty minutes to absorb the flavor

   

7. 7 It’s really spicy and refreshing...