Fried shrimp skin with green pepper
Overview
How to cook Fried shrimp skin with green pepper at home
Tags
Ingredients
Steps
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Prepare materials
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Wash the shrimp skin several times with water to remove some of the salt
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Shred the green pepper, mince the onion and ginger
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Wash the pot, heat it up, pour in appropriate amount of oil, add onion and ginger and stir-fry
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Add the dried shrimps and stir-fry evenly
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Add the chili and stir-fry until the chili is soft. The shrimp skin is very salty, so there is no need to add salt
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Serve on a plate, lots of chili😄😄