Dumplings stuffed with shrimp, chives and three delicacies

Overview

How to cook Dumplings stuffed with shrimp, chives and three delicacies at home

Pour an appropriate amount of water into the ordinary flour in batches to form a dough of moderate hardness and let it rest for 20 minutes.
All ingredients are ready.
First put a little water into the pork filling and stir in one direction to make the meat filling more delicate.
Add seasonings: light soy sauce, oyster sauce, sesame oil, chicken essence, peanut oil, salt and stir evenly.
Devein the shrimp and cut into small pieces.
Beat two eggs.
Fry the eggs into pieces and serve.
Add the eggs and shrimps into the prepared meat filling and mix well.
Chop the leeks into fine pieces and put them into the meat filling together with the minced ginger.
The three fresh stuffings are ready.
Knead the dough evenly into a uniform dough.
Roll out into dumpling wrappers.
Wrap all the dumplings in sequence.
Pour it into a pot of boiling water and cook until it all floats, about three to four minutes.
Finished product picture.