Steamed buns and cabbage (bitter melon and scrambled eggs)
Overview
You can never get tired of making steamed buns and rolls with vegetables. You can roll them with any kind of vegetables. They are delicious and nutritious.
Tags
Ingredients
Steps
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Finely chop the chilies and garlic.
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Beat the eggs.
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Wash the bitter melon, remove the pulp and cut into shreds.
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Heat the pot, add an appropriate amount of oil, pour in the egg liquid, stir-fry over high heat, mash into pieces with a shovel, then add the bitter melon and stir-fry a few times, add salt and light soy sauce to taste, set aside.
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Mix half of the flour with 50 degree water and half with cold water. Use chopsticks to stir into a fluffy consistency. Let it rest for 15 minutes and knead into a smooth dough.
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Shape into long strips.
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Cut into evenly sized pieces.
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Roll into a thin round cake.
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Heat the pan and add the pancake base.
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Fold until the pattern is even on both sides.
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Baked round cake.
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Add bitter melon and scrambled eggs and spread evenly.
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Roll up and serve. As shown in the picture!
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Finished product picture, enjoy the delicious food!
