Preserved egg tofu

Preserved egg tofu

Overview

How to cook Preserved egg tofu at home

Tags

Ingredients

Steps

  1. Cut tofu into cubes and blanch.

    Preserved egg tofu step 1

  2. Boil the preserved eggs in boiling water for 10 minutes and cut into pieces.

    Preserved egg tofu step 2

  3. Chop onions, garlic and coriander.

    Preserved egg tofu step 3

  4. Put vinegar, oyster sauce, soy sauce, sesame oil, sugar and salt together to make a sauce.

    Preserved egg tofu step 4

  5. The preserved egg tofu is good. Sprinkle with cilantro, green onion and garlic.

    Preserved egg tofu step 5

  6. Pour in the sauce.

    Preserved egg tofu step 6