Black sesame snacks

Overview

In winter, don’t break black sesame seeds every day. Black sesame seeds have a very good moisturizing effect. At the same time, black sesame seeds are also good at replenishing calcium. During the growth and development period of children and the elderly, a handful of black sesame seeds can supplement the body with sufficient calcium every day. The black sesame snack I recommend today does not require an oven or something to operate, and there is no need to work hard to knead the dough. It can be made with a pan. It is suitable for everyone, especially children. The more you eat it, the more you love it.

Tags

• snacks
• afternoon tea
• corn oil
• flour
• sugar
• yeast
• black sesame
• milk

Ingredients

Steps

1. 1 Place the cooked black sesame seeds and sugar in a food processor and grind into powder. You can also beat black sesame seeds separately and add sugar later. You can adjust the amount of sugar according to your desired taste. I don’t like it too sweet, so I add less sugar.

   

2. 2 Prepare the flour and add the yeast.

   

3. 3 Then add the ground black sesame powder; then beat in an egg. The egg is relatively large, and the shell should be more than 50 grams. If it is a small egg, put two.

   

4. 4 First fry the ingredients in the bowl and stir the eggs, then add the corn oil, slowly pour in the milk and stir until it forms a large fluff.

   

5. 5 Finally, just use a scraper to stir the mixture into a dough. You don't need to knead it until it is smooth. I just use the scraper to flip it back and forth a few times. It's good when you see that there is no dry powder. Cover and leave for half an hour.

   

6. 6 When the dough has doubled in size before fermentation, you can take it out directly and roll it into a half-centimeter-thick pancake shape. Divide it into small pieces. At this time, cover it and let it rise for half an hour.

   

7. 7 After half an hour, the noodle pieces will feel a little light and airy. Place them in a frying pan that has been brushed with oil. Brush some more oil on top and heat over medium heat. When you see the small noodle pieces have risen, flip and fry on both sides until they change color.

   

8. 8 Just brush oil on the surface, there is not much oil, it is very good to eat with your hands, fragrant and soft, perfect as a snack, children like it very much!